This recipe yields about 6-8 tall glasses poured over ice.
Bring 3/4 c Sugar and 3/4 c water to rolling boil to make syrup.
Squeeze 4 Lemons to extract fresh juice.
After squeezing lemons, throw them in pot with 1 c water, bring to boil
Pour lemon water into syrup and mix with 2-3 c more ice cold water & mix well.
Pour over ice and enjoy
Add a scoop of Rasberry Frozen Yogurt to make homemade pink lemonade.
The most fabulous part of this recipe is you can creatively alter depending on mood. To change flavor add additional lemons or squeeze limes, oranges, grapefruit, pineapple, peach, pour some cranberry juice, you get the idea.